Happy National Pizza Day! Today, all good pizza aficionados are sure to be ordering or making up pizza storms. Vegans are no exception. That’s right, animal ingredients aren’t needed to create one flavor whopper of a pizza! These days, it’s easier and easier to eat a plant-based diet and not worry about compromising the flavors, meals, and cultural foods you love.
And it’s not just the home chefs getting in on the vegan pizza action, either. Domino’s recently launched vegan pizza options in Australia and scores of restaurants across the U.S. offer vegan cheese and meat options.
But there’s nothing like baking up a pie at home. So, enjoy these 7 delicious recipes for die-hard pizza addicts (also, if you love them, feel free to continue the pizza eating streak after National Pizza Day ends!). From vegan cheese and meats to creative and flavorful topping ideas, there’s a pizza for every meal or mood of the day.
The real question is: does pineapple go on pizza, or does it not?
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Grab the popcorn and open up Netflix – this pizza is the perfect accompaniment to a movie marathon.
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Talk about a crowd-pleaser, this indulgent pizza is perfect to impress your guests.
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“Taco chips rest on a bed of greens, tomatoes, and beans on a cornmeal crust.” This pizza is a brilliant, reasonably healthy combination of everyone’s favorite foods.
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Perfect for one of those days when you need a carb-heavy, comfort meal.
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When garlic bread and mushroom pizza meet, tasty things happen.
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Handmade from scratch, a true Italian classic, yet veganized.
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This post was last modified on December 15, 2020 7:32 am