These vegan BLT recipes are the perfect lunch. | The Curious Chickpea
Happy BLT month! Many people are observing the occasion throughout the month and vegans are no exception. Like many recipes, a BLT can be veganized!
The lettuce and tomato are a vegan given, but bacon can be plant-based, too. From seitan, tofu, tempeh, eggplant, rice paper, mushroom, coconut, carrot, beetroot and more – the options are endless. Flavor ’em, season ’em, fry ’em how you would classic bacon. Get sizzling!
With only seven ingredients, this vegan BLT is fast to make and perfect for a BYO work lunch or social dinner when made in slider form. The Buddhist Chef says his “tofu bacon is smoky, crispy and makes an exceptional BLT!”
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This recipe is perfect for breakfast, dinner, lunch or just a snack! Taste buds and budget, you’re welcome.
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Eggplant bacon with avocado mayo sandwiched into an all-kinds-of-good vegan BLT. We’re pretty sure this one will be eaten in two seconds flat.
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“This Vegan BLT AKA Better Than Bacon, Lettuce and Tomato Sandwich makes a filling lunch made with tangy and creamy avocado, fresh tomatoes, tempeh bacon, crispy lettuce and hearty bread,” Ceara states. Now we’re hungry!
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Tempeh bacon, cashew-based ranch, creamy avocado, soft yet crunchy bread – has a sandwich ever tasted so indulgent? Appropriate responses include “I don’t care how full I am, I’m making seconds,” and “why didn’t I try this earlier.”
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Tempeh makes for a stellar vegan bacon packed with plant-based protein that’ll make you forget all about the real thing.
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“Immensely satisfying” vegan bacon, paired with avocado, tomato, crisp bread, crunchy lettuce. This recipe caters for many foodies, very vegan or not.
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This post was last modified on December 15, 2020 7:32 am