More people than ever are becoming veg-curious, reducing the number of animal products in their diet or opting to go vegan or vegetarian. At this rate, Meaty March, the trend anticipated for this month could well have a similar outcome to the Februdairy campaign.
However, the sheer amount of information, inspiration and recipes available can become overwhelming. So, to give you a start in the right direction, or mix up your monthly menu, we’ve compiled this handy list of 31 recipes to keep you on track for a March filled with plant-based deliciousness.
‘But I could never give up bacon and cheese…’ – Thankfully, vegans don’t have to!
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An eggcelent vegan version of a classic dish.
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Who said you need chicken to make a fantastic salad, anyway?
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This Moroccan stew is light, yet filling and makes the perfect addition to a potluck or social event.
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Eating healthy does, in no way, mean eating boring food. Bring on the flavours!
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Sometimes, you just gotta’ try new things, such as this tasty salad.
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One of those recipes that you can make time and time again, without feeling bored.
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Your guests wouldn’t even know these are completely vegan!
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Need a little something to spice up your weeknight meals? This could be the perfect solution.
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With this meal, you can throw everything in the pan and be confident it will taste good.
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Tasty, nourishing and easy – what more could one ask for in a recipe?
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Have you ever met someone that doesn’t like falafel?
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Hearty yet healthy – these are the perfect thing to serve up to veg-curious friends.
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Need some meal prep inspo? Give this recipe a try.
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Soft appetisers that are sure to have you going back for more.
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Sausages don’t have to be carcinogenic, they can be delicious and great for you, too!
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Bring cultural tastes to your plate, sans international travel.
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Perfect for colder nights when you need an easy meal packed with deliciousness.
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Hummus. Pizza. A to-die-for combination.
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Move over salmon, avocado is the new trend obsession!
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Corned beef? You spelt tofu wrong…
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A healthier take on comfort food that works oh-so-well.
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Savory, sweet, fresh, smoky, warm, comforting, seriously healthy, filling, customizable, and simple. Did we mention it’s gluten-free?
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This should be renamed ‘perfection that we can’t get enough of’!
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Perfect for when you’re in the mood for sausages, but also not. You feel?
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Why spend time cooking over a hot pot when it can do the cooking for you, right?
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Your taste buds thank you in advance.
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A delightful combination of three wonderful things!
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Practically indistinguishable from an animal-based butter chicken.
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You can’t go wrong.
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Utterly addictive. Treat yourself to this sweet feast once in a while!
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This post was last modified on December 15, 2020 7:33 am