Add some flavor to July with these vegan recipes
We all have our regular go-to dinners and daily meals we keep on rotation. They’re easy, familiar, and comforting, but every now and then we crave variety. The start of a new month is the ideal time to revamp our meal plans and try something new and exciting.
Try out a few of these 31 vegan dishes and see which ones best fit your diet and lifestyle. Some are summer weeknight meals that you can easily work into your schedule, whereas others are great to have on hand for special occasions. Either way, you’re guaranteed to have one tasty July.
Put this baked gnocchi in cute individual ramekins for a personal pasta serving.
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Forget the fish sauce and honey in your stir-fry sauce, this recipe is animal-free and totally worthy of becoming your new go-to.
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Bring this fresh, lightened-up herby pasta salad to your summer picnic or beach trip. No mayo means you don’t have to worry about it going bad in the July heat.
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This meal is simple to make yet exploding with flavor, nourishment, and balance.
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Throw these veggie packs in the oven or on the grill. They’re easy to prep, versatile, and super tasty. Plus, you’ll get a mini steam facial when you open up the pouch!
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Why choose when you can have it all? This nacho-enchilada-tofu-scramble hybrid is perfect for the indecisive eater.
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Lighten it up this summer with a protein-packed lettuce wrap. Stuffed with spiced chickpeas and creamy avocado, this meal is far from boring.
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All the flavors in this dish create a glorious mix of goodness. Make it a few hours or a day ahead of serving to let the couscous really soak in the dressing.
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Should you really eat anything else? No. No you shouldn’t.
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Add something new to your average grain and veg bowl by throwing some pesto into the mix.
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Move over french fries, mushrooms are where it’s at.
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Because (almost) everything is better when tossed with vegan barbecue sauce.
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Veggies taste way better when roasted. Even the pickiest eaters will love this dish.
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When a simple salad and light dinner just won’t do, dig into this hearty, carnivore-approved meal.
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No more sad salads! Pile on the toppings for a salad that’s not only good for you but something you crave.
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This recipe is so much like eel, you can serve it to all your fish-loving friends.
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No summer party is complete without a good dip. Don’t be the third person to bring hummus or store-bought guac, try out this creamy peanutty dip instead!
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Take tofu from drab to fab with a good char and generous spoonfuls of some hemp-based chimichurri.
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Make your own “bleeding” burger with this beet-based recipe.
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Bring back childhood. This one-pot meal will make you want to come in for dinner after a long day of summer play.
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With a little fruit and veg, it’s easy to eat the rainbow.
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This mixing bowl-sized salad is packed with produce, from broccoli, kale, and chickpeas to tart grapefruit.
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Stuck in a grain rut? Give bulgur a try.
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These deconstructed spring roll bowls are a quick and filling summer meal packed with fresh veggies.
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It’s grill season! These unique personal pizzas pair perfectly with a good char.
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You’ll want to drizzle this avocado dressing on everything.
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The perfect addition to a picnic or BBQ.
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Your new dinner party staple.
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Save your hard-earned cash and enjoy restaurant-quality falafel from the comfort of your home.
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This summery taco salad features plant-based ground meat made from walnuts and carrots, crisp lettuce, tomato, and avocado.
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So what if the only leafy green ingredient in here is an herb? We’re still calling it a salad.
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This post was last modified on December 15, 2020 7:31 am