Experiment this month with these tasty vegan recipes.
Looking for some vegan food inspiration? Look no further. These 31 recipes—which include everything from pizza and ice cream to smoothies and salads—will keep you marching on through every day of the month.
This soup is nutritious as well as delicious. The recipe creator swears by it as a cold-fighting remedy, but even if you’re in good health, you’ll enjoy its bold and vibrant Thai flavors.
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Keep your sweet tooth satisfied with this dessert. It’s easy to make and even easier to eat – sure to have you going bananas.
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This feel-good recipe features crispy tofu and miso-roasted vegetables. It’s hearty, satisfying, and will keep you coming back for more.
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Get nostalgic with this creamy and cheesy vegan mac ‘n’ cheese.
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A vegan tuna sandwich? You bet. This dish provides all the fishy flavor with none of the fish. It’s protein-packed and ideal for those on the go.
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Vegan sausage rolls are so in right now. Try making them for your next social gathering; they’ll disappear before your eyes.
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Tofu, nori, lemon, and beer are used in this creative recipe that proves you can follow a plant-based diet and not miss out on a thing.
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The recipe creator describes this dish as “absolutely diviiiiiiiiine” (yep – with nine i’s, so it must be good). It’s easy to make, comforting, and will appeal to meat-eaters and vegans alike.
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You can’t go wrong with pizza. It’s great for a quiet night in or to make for a few friends. Try mixing things up by switching up the toppings to include all your faves.
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Sometimes you need to reward your body with a nutritious power salad. Kale, sweet potatoes, garbanzo beans, and almonds offer protein, fiber, vitamin E, and vitamin A.
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Grab a bowl, a spoon, and your appetite. This one is going to be good.
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Do your Sunday mornings right with this vegan banana bread. The recipe includes dairy-free butter, flax eggs, walnuts, and, of course, bananas.
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These nachos are so good you’ll want to make them every week. Black beans, tomatoes, olives, and radishes bring the health kick, and guacamole, salsa, and gooey nacho sauce make this recipe difficult to forget.
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There’s nothing more satisfying than making your own dairy-free ice cream. Enjoy it on its own or with cake, in a milkshake, or on an ice cream sandwich.
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Wake up on the right side of the bed with this sweet, creamy, and filling oatmeal breakfast.
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This dish, called the “best damn vegan lasagne,” is a game-changer. It features savory cashew cream, protein-rich marinara sauce, and vegan spinach ricotta. Enough said.
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This mushroom risotto is free from nuts, soy, gluten, and dairy. It’s easy to make and is sure to be the talk of any dinner party.
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What’s better than a smoothie? A smoothie in a bowl. Get your health kick with this recipe that features mango, avocado, ginger, baby spinach, and Medjool dates.
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Crispy, fluffy, filling. You’ll want to make these every day.
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Cauliflower walnut taco meat keeps this recipe standing out from the rest. Bring this to work or school for lunch and have all your peers drooling.
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Thanks to its cabbage, this recipe is rich in vitamins C and K. If you’re not too fussed about the nutritional value, it’s also super tasty.
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Bake your cake and eat it too. This vegan dessert brings all the chocolatey, fudgy goodness you weren’t sure you could find without animal products. But you can!
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This dish is “vegan comfort food heaven,” according to the recipe creator. The Irish stew, which gets its intense flavor from rich stout beer, is decorated with fluffy herbed dumplings. Dig in!
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Impress your friends, family, and cat by making a vegan burger patty from scratch. The sense of accomplishment makes it taste even better.
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Warm-up with this comforting plant-based soup. You can sleep easy knowing you’re giving your body the best; cauliflower is a great source of vitamin C, vitamin K, and vitamin B6, as well as fiber and omega-3.
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This satisfying, spicy meal puts eggplant in the spotlight, allowing you to enjoy all of its health benefits including fiber, vitamin B1, vitamin B5, and niacin.
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Cheese… and blueberries? This sandwich contains just four ingredients and perfectly balances sweet and savory. It’s hearty, crunchy, and addictive.
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Vegan, gluten-free, and easy to make, this recipe is packed with fresh vegetables. Its spicy, creamy peanut butter sauce takes the prize.
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This revamped recipe contains no chicken, no dairy, no eggs – “just Caesar goodness.” Your only regret will be not trying it sooner.
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Potassium and protein are some of the benefits you’ll get from this dish. Besides that, it’s hearty, healthy, and oh so good.
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This post was last modified on December 15, 2020 7:31 am