Take your cooking to the next level with these vegan recipes. | Connoisseurus Veg
(Updated October 30, 2019.) Another month, another chance to uphaul your cooking regime. Dip into the flavors of fall and test out all the vegan recipes your heart desires. Whether you’re celebrating Thanksgiving in the States, or enjoying World Vegan Day which falls on November 1st, these meat-free, plant-based recipes will keep you going all month long.
For the chillier fall evenings, this warm and hearty meal will satisfy the whole family.
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Forget what they say about tofu being bland — think of it as a blank canvas that takes on the flavor of whatever you pair it with. In this case, a harmonious blend of spices makes the tofu ooze flavor.
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Black food is the new green. Treat yourself to a gourmet boozy dish for a cozy night in, or impress someone special on date night with your cooking skills.
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Paired with garlic and rosemary, a seemingly simple soup takes on a deeper base that makes your dinner ultra rustic and homey.
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Combine nutritious eating and comfort food with this plant-powered recipe. Broccoli and mushrooms pair together gloriously in this warming soup. Make extra portions for the freezer!
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If you’ve been musing over how you can master the perfect pasta dish, the secret is revealed in this easy, yet oh-so-satisfying recipe.
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Nowadays, meaty vegan dishes are so easy to make, you can do it from the comfort of your own kitchen. Don’t be shy with the dairy-free tzatziki, it makes this dish sing.
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This rich and creamy sweet potato casserole with a crunchy pecan topping takes dinnertime to new heights. Not to mention, it’s the ultimate vegan potluck food.
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Have you tried a vegan’s take on the French bourguignon dish? You won’t miss the beef, mushrooms are for sure the new meat!
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Meatloaf is a dish favored by the masses. This recipe swaps traditional ground meat with protein-rich chickpeas.
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It’s healthy. It’s the epitome of comfort food. It’s made for your appetite this fall.
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No need to ditch great food in the name of healthy eating. This dish takes salads to a new level with roasted squash wedges.
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Basically, this is a potato soup with thick-cut chips in it – and it’s the perfect dish for chilly days. Add those spices and it passes for sophisticated adult-ing. Win.
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Although some of the pumpkin patch hype of fall has dulled by November, there’s still a frantic scramble to harvest the best crop of the season and include it in all the dishes possible. Gyoza adds gourmet flair to this come-back-for-more appetizer.
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Beautiful presentation? Tick! Beautiful texture? Tick! Beautiful taste? Tick!
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At a glance, it seems like an omelet could not be made vegan. But this asparagus spinach omelet with a chickpea base brings all the egg-free, eggy goodness.
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Have you ever tried combining sharp cranberry sauce, smooth fall-fresh pumpkin, and Mexican cuisine? Read on.
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Nothing emanates fall vibes stronger than this butternut squash dish.
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If you’re looking for a light and fresh appetizer or side salad, make this drool-worthy spicy Thai carrot and kale salad.
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We all need to chow down on a hearty, healthy veggie burger every now and again. Especially when the patty is tender on the inside with a perfectly crisp finish on the outside.
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Braised collard greens simmered in a rich and satisfying broth. Think we’ve found the ultimate vegan take on this Southern classic.
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If we told you this dish had ample beta-carotene that supports a healthy immune system, would you eat it? Would you eat it anyway? We would.
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A little bit of spice (and a huge helping of veggies) makes all things nice.
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Craving a filling dinner? Look no further than this dish. It’s got all the elements of a classic creamy pasta with bacon bits, but there’s not an animal product in sight.
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Settle in for a Netflix binge and this warming, homely meal.
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Don’t let the sniffles get you down, have a hearty and healing vegan chicken noodle soup to keep the colds at bay.
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Pretty sure vegan pastry makes every meal better, as this dish stands to prove. This meat-free “meat” pie is sure to please vegans, vegetarians, and omnivores alike.
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Whether you’re a tofu rookie or full-fledged expert, you’ll love feasting on this vegan Asian noodle dish.
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There’s no secret to this hearty vegan bolognese. It can be made with ingredients you likely already have in your pantry. It’s quick, easy, and kid-friendly.
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Ditch the fad diet and enjoy this great-tasting, heart-happy, protein-packed dish.
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This post was last modified on December 15, 2020 7:31 am