Embrace fall with these vegan recipes. | Making Thyme for Health
September is here and pumpkin spice season is upon us. But don’t spend too much time mourning the summer, embrace fall. Take a breezy walk and enjoy the change in colors and then come home and cook up some comforting dishes! Pick up some warm spices, seasonal produce, and perhaps an actual pumpkin, and try out these 30 vegan recipes that are perfect for fall.
One thick slice is all you need. Deep dish pizza has often been frowned upon by pizza aficionados, degrading it to a casserole. Whatever you want to call it, there is no arguing that this epic creation of fluffy crust, baked veggies, and tons of vegan cheese is incredibly delicious and satisfying.
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You don’t need animals to make hearty meatballs—zucchini adds great texture and moisture. This meal can also be put together quickly, so bookmark it for the next time you need a quick meal on the table.
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Nothing says fall quite like pumpkin. Sharing is optional.
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Fritters are a classic. Even better, it’s hard to mess them up. For those not keen on improvising, this recipe could be your new go-to.
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Let’s be real. Orange chicken is all about the sauce. Recreate this westernized Chinese takeout dish at home with this spot-on vegan recipe.
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Traditionally, Halloumi is a soft, salty white cheese made with sheep or goat’s milk, served grilled or fried. This tofu version replicates the taste and texture of this Lebanese appetizer using lemon, nutritional yeast, and a waffle iron.
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You’ve never seen a green bean casserole like this before.
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Fall foods don’t have to be heavy. Enjoy the same flavors and textures of classic spaghetti bolognese without feeling sluggish afterward.
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Forget the box mix. This cheesy childhood comfort food comes together almost as fast, and it’s made with pure, plant-based ingredients.
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Even self-proclaimed tofu haters will fall in love with this main meal. Smother anything in peanut sauce and we’ll eat it.
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Ditch chicken for tofu with these tasty nuggets.
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Bookmark this for the next taco Tuesday. Make a big batch, create a taco bar, and invite friends!
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This takes stuffed sweet potatoes to a whole new level.
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There’s a lot going on in this dish. Proves you don’t need an egg to make exceptional fried rice.
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Jackfruit is the new meat. This recipe tastes just like chicken.
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Want to cook like Jamie Oliver? Follow this recipe for an Asian-inspired lunch or dinner.
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Biscuits and gravy on a whole new level. This recipe is perfect for a Sunday supper.
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Take preventive measures against the cold and flu season. This green soup is packed with nutrients, so your immune system can take on anything that comes your way.
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Yes, you can actually make your own taquitos – they don’t all come from the frozen food section. Once you try the homemade version, you’ll never go back to the microwave.
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They say it takes hours to build a decent broth. Well, they haven’t tried this recipe. Throw together this delicious and nutritious soup on a weeknight for an easy dinner you’re sure to enjoy.
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More tacos, because there is more than one Tuesday in September.
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No one will know this slaw is loaded with antioxidants and nutrient-dense veggies – they’ll be distracted by the creamy tahini dressing and generous chunks of citrus and avocado. It’s a side that eats like a meal.
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“Smothered” just makes everything better. Burritos, biscuits, french toast…gussy up the humble sweet potato and smother to your heart’s desire.
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Back to the basics. Stay warm with a bowl of vegan broccoli soup.
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Fall is the season of soups. Add this to your soup rotation and cozy up with a comforting bowl of nourishment.
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Indulge in one bowl or two. Sharing is optional.
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The secret to a good kale salad? Massage your kale. It might sound silly, but a little TLC helps to break down the tough fibers and tenderize the leaves and stems.
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Mimic a traditionally seafood-based paella with spices, “meaty” mushrooms, and artichoke hearts.
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Everyone should try to make their own pasta at least once. You don’t need a fancy machine, just a little time and manual labor. This dish is totally worth it.
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Going to a potluck? These pita pockets are easy to make, travel well, and are a hit at parties. Follow the recipe exactly or get creative with fillings on your own. Just be sure to make a bunch—they’ll go fast!
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This post was last modified on December 15, 2020 7:31 am