September is here and pumpkin spice season is upon us. But don’t spend too much time mourning the summer, embrace fall. Take a breezy walk and enjoy the change in colors and then come home and cook up some comforting dishes! Pick up some warm spices, seasonal produce, and perhaps an actual pumpkin, and try out these 30 vegan recipes that are perfect for fall.
30 Vegan Recipes for a Perfectly Plant-Based September
1. Vegan Deep Dish Pizza
One thick slice is all you need. Deep dish pizza has often been frowned upon by pizza aficionados, degrading it to a casserole. Whatever you want to call it, there is no arguing that this epic creation of fluffy crust, baked veggies, and tons of vegan cheese is incredibly delicious and satisfying.
Get the recipe here.
2. Vegan Zucchini ‘Meatballs’
You don’t need animals to make hearty meatballs—zucchini adds great texture and moisture. This meal can also be put together quickly, so bookmark it for the next time you need a quick meal on the table.
Get the recipe here.
3. Vegan Pumpkin Muffins
Nothing says fall quite like pumpkin. Sharing is optional.
Get the recipe here.
4. Sweet Corn and Courgette Fritters
Fritters are a classic. Even better, it’s hard to mess them up. For those not keen on improvising, this recipe could be your new go-to.
Get the recipe here.
5. Vegan Orange Chicken
Let’s be real. Orange chicken is all about the sauce. Recreate this westernized Chinese takeout dish at home with this spot-on vegan recipe.
Get the recipe here.
6. Vegan Tofu Halloumi
Traditionally, Halloumi is a soft, salty white cheese made with sheep or goat’s milk, served grilled or fried. This tofu version replicates the taste and texture of this Lebanese appetizer using lemon, nutritional yeast, and a waffle iron.
Get the recipe here.
7. Mashed Cauliflower Green Bean Casserole
You’ve never seen a green bean casserole like this before.
Get the recipe here.
8. Zucchini Noodles with Portobello Bolognese
Fall foods don’t have to be heavy. Enjoy the same flavors and textures of classic spaghetti bolognese without feeling sluggish afterward.
Get the recipe here.
9. Creamy Mac and Peas
Forget the box mix. This cheesy childhood comfort food comes together almost as fast, and it’s made with pure, plant-based ingredients.
Get the recipe here.
10. Easy Tofu Pad Thai
Even self-proclaimed tofu haters will fall in love with this main meal. Smother anything in peanut sauce and we’ll eat it.
Get the recipe here.
11. Tofu Nuggets
Ditch chicken for tofu with these tasty nuggets.
Get the recipe here.
12. Loaded Vegan Tacos
Bookmark this for the next taco Tuesday. Make a big batch, create a taco bar, and invite friends!
Get the recipe here.
13. Korma Stuffed Sweet Potatoes with a Garlic Tahini Dressing
This takes stuffed sweet potatoes to a whole new level.
Get the recipe here.
14. Easy Vegan Fried Rice
There’s a lot going on in this dish. Proves you don’t need an egg to make exceptional fried rice.
Get the recipe here.
15. Smoky Jackfruit ‘Chicken’ Salad
Jackfruit is the new meat. This recipe tastes just like chicken.
Get the recipe here.
16. Miso-Grilled Aubergine and Cucumber Pickle Rice Bowl
Want to cook like Jamie Oliver? Follow this recipe for an Asian-inspired lunch or dinner.
Get the recipe here.
17. Southern Sweet Potato and Jalapeño Biscuits with Earl Grey Gravy and Maple Grilled Mushrooms
Biscuits and gravy on a whole new level. This recipe is perfect for a Sunday supper.
Get the recipe here.
18. Vegan Green Soup
Take preventive measures against the cold and flu season. This green soup is packed with nutrients, so your immune system can take on anything that comes your way.
Get the recipe here.
19. ‘Fatty’ Taquitos
Yes, you can actually make your own taquitos – they don’t all come from the frozen food section. Once you try the homemade version, you’ll never go back to the microwave.
Get the recipe here.
20. Coconut Curry Soup
They say it takes hours to build a decent broth. Well, they haven’t tried this recipe. Throw together this delicious and nutritious soup on a weeknight for an easy dinner you’re sure to enjoy.
Get the recipe here.
21. Crispy Cauliflower Tacos with Chipotle Crema
More tacos, because there is more than one Tuesday in September.
Get the recipe here.
22. Rainbow Slaw with Sweet Tahini Dressing
No one will know this slaw is loaded with antioxidants and nutrient-dense veggies – they’ll be distracted by the creamy tahini dressing and generous chunks of citrus and avocado. It’s a side that eats like a meal.
Get the recipe here.
23. White Bean Masala Smothered Sweet Potatoes
“Smothered” just makes everything better. Burritos, biscuits, french toast…gussy up the humble sweet potato and smother to your heart’s desire.
Get the recipe here.
24. Creamy Vegan Broccoli Soup
Back to the basics. Stay warm with a bowl of vegan broccoli soup.
Get the recipe here.
25. Minestrone Soup with Arugula
Fall is the season of soups. Add this to your soup rotation and cozy up with a comforting bowl of nourishment.
Get the recipe here.
26. Vegan Beefless Stew
Indulge in one bowl or two. Sharing is optional.
Get the recipe here.
27. Kale, Lentil, and Roasted Beet Salad
The secret to a good kale salad? Massage your kale. It might sound silly, but a little TLC helps to break down the tough fibers and tenderize the leaves and stems.
Get the recipe here.
28. Vegan Paella
Mimic a traditionally seafood-based paella with spices, “meaty” mushrooms, and artichoke hearts.
Get the recipe here.
29. Vegan Pumpkin Ravioli
Everyone should try to make their own pasta at least once. You don’t need a fancy machine, just a little time and manual labor. This dish is totally worth it.
Get the recipe here.
30. Summer Pita Bowl
Going to a potluck? These pita pockets are easy to make, travel well, and are a hit at parties. Follow the recipe exactly or get creative with fillings on your own. Just be sure to make a bunch—they’ll go fast!
Get the recipe here.
