No matter what your dietary preference, everyone needs a good, hearty, and nutritious start to the day, so why not sit down to a delicious vegan breakfast?
If you’re a fan of international food, trying new cuisines and cultures, or just want to mix it up from your usual peanut butter toast – these 30 recipes are the veganized version of popular breakfasts in different countries.
Just like a cloud in your mouth…
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“An unleavened Indian flatbread, typically stuffed with variety of vegetables like potatoes, peas, cauliflower, paneer etc.” This dish is served as breakfast in some parts of India and Pakistan.
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This Caribbean breakfast will give you strength to get through the day – just like an energising smoothie!
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A common treat and breakfast food in French cuisine – croissants are also taking over the Western world. These vegan ones will make you drool.
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Does anything compare to fresh, hot bagels in the morning?
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Hot melted vegan cheese, sandwiched between slices of grilled bread – a breakfast beloved by many, including vegans.
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Masala dosas are a common breakfast in Indian cuisine. This recipe happens to be suitable for vegans and those on a gluten-free diet. It also provides a hefty dose of nutrients.
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This recipe uses tofu to replicate eggs and includes bunch of other plant based ingredients – perfect for mornings when you need a high-protein hit.
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Making granola and yoghurt is often cheaper than buying it from a store – the flavor can be made to your own preference and it’s not wrapped in single-use packaging.
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Crumpets are popular with the English and are often had as a mid-morning or afternoon snack, but they’re best at breakfast. However, these vegan crumpets can be enjoyed by anyone, from any country.
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Right from the beautiful country of Greece – this breakfast beats toast any day and every day.
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This dish is a common breakfast in South Africa and Australia which has variations that expand to many other countries across the world.
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This 7-ingredient recipe is perfect for those who can’t be bothered slaving over the kitchen for brekkie but need a good meal to fill them up.
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Mohinga is often a dish used to start the day in Burma and China. Traditionally made with fish, this veganized mohinga has flavors of purple yam and peanuts.
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This healthy vegan omelet has no cholesterol and less calories than the average chicken egg omelette. It’s tasty and filling too!
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This recipe makes guest-worthy apple almond crunch muffins – plus, your kitchen will smell amazing!
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This is basically fried bread and veggies – a brilliant veganized recipe of a traditional Jamaican-style breakfast.
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Maybe not as nutritious as some breakfasts, but sometimes it’s just got to be pop tarts, right?
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Mexican-inspired, these quesadillas are “[c]rispy on the outside, stuffed with creamy avocado and flavor-packed veggies, these dairy-free, fully loaded avocado quesadillas are sure to be a hit!”
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This breakfast is from Samoa but tastes just as good all around the world.
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A breakfast classic with packed full of protein.
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Rundown is a common breakfast in Jamaica, and a delicous one at that.
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A Russian favourite made vegan, why not slather one in jam?
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This Indian breakfast is wholesome, delicious, and super healthy too!
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Okonomiyaki are Japanese pancakes traditionally made with eggs, however, these cabbage and carrot pancakes, are totally animal product free and super delicious.
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This waakye is a traditional recipe in Ghana. This recipe is also oil-free, healthy, and curbs your morning appetite.
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“Toasted pita bread is drenched in a spiced tomato broth, topped with tender roasted eggplant, and finally smothered in a lemony tahini sauce.” This dish originates from Lebanon.
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“This traditional Egyptian breakfast (pronounced fool mudammis)” is creamy, dreamy, healthy and vegan.
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It’s like eating ice cream, only it’s really good for you! These bowls are totally insta-worthy too.
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This post was last modified on December 15, 2020 7:30 am