Vegan Street Fair Los Angeles is the largest single-day vegan event in the world, and it is descending upon North Hollywood this Sunday, March 25. Well over one hundred vendors will line the street of Chandler Blvd., spanning multiple city blocks, to offer vegan eats to thousands of attendees. From $4 bites to infant-sized vegan burritos, this fourth annual street fair will have something for everyone.
The founder, Jessica Schoech, initiated this free event so people could “eat all the vegan things” at one location. She also thinks of it as a tool to plant the vegan seed in the minds of non-vegans. She hopes to change people’s perceptions about veganism by enticing them with good vibes, a fun atmosphere, and great food.
Now in its fourth year, Vegan Street Fair has exploded into a wildly popular event, both among attendees and vendors. Due to the somewhat overwhelming number of food options, deciding what to eat can be daunting. Pack Tupperware, bring friends and divide and conquer. Here are the 27 not-to-miss menu items lined up for this Sunday.
Made with jackfruit, sliced onions, red and green bell peppers, olives, tomatoes, and red wine, even your tia won’t miss the pork.
Try the new CBD-infused superfood brownie with creamy vanilla ice cream, or opt for a classic BrownieMan sundae with all the toppings.
Don’t have time for the hour-plus line at Cena? Swing by the new Grab & Go Booth to pick up your favorite burrito or nacho boat. Those who like to customize can visit Cena’s second booth to order their burrito just how they like it.
The unicorn trend is alive and well. Your choice of ice cream gets sandwiched between two pink Rice Crispy Treat pieces topped with rainbow sprinkles. (Go for the unicorn ice cream).
You’ve never had nachos like this before.
New vendor alert! Order the Curry Mac, Taco Jalapeno, or OG Mac.
This is not an empanada. It’s a Saltena. And it’s delicious.
Inspired by co-owner, Alex, this massive burrito has three kinds of plant-based meat. Why choose when you can have it all?
Not just fries – artisan fries.
You’ve never seen fried food look this pretty.
Gluten-free vegan magic, in donut form.
Yes. Pupusas from the tamale lady. Just trust us.
It’s a macaron, not macaroon. These aren’t sweet coconut mounds dipped in chocolate, they’re delicate crispy-yet-pillowy cookies sandwiched together with a silky smooth layer of cream. C’est Bon!
What’s a golden cloud? It’s a savory chickpea “pillow” topped with chutneys, pomegranate seeds, and coconut served on a bed of coconut whip. The vendor also serves Chai Sparkles with edible silver, in keeping with the unicorn trend.
More unicorn, please! Get your funnel cake topped with vegan vanilla ice cream and sprinkles for a magical experience.
When was the last time you had cotton candy? Don’t miss your chance.
Get a taste of the islands with a satisfying bowl of grilled plantains, mofongos, and tostones.
Eat your fill of tamales, pupusas, and vegan avocado shrimp cocktail by this San Francisco, Puerto Rican-themed pop-up.
Eat the rainbow.
20. TRICKED OUT PB&J SANDWICH BY PBJ.LA
Arguably the best nut butter sandwich you’ll ever have. They even cut the crusts off for you.
Get your Mexican sweet treat fill with traditional conchas, tres leches, and other pan dulce.
For the omnivore friend you dragged along.
Take this home with you and savor with a glass of vegan red wine.
Be sure to check out the beer garden for two cocktail-flavored cupcakes.
Owner, Lemel Durrah, is on a mission to “make trying vegan food as easy as possible.” Jambalaya, cornbread, jackfruit ribs, potato salad…you can’t go wrong.
This Chicago-based family business wants to help non-vegans make the transition to the lifestyle, “one Vegan wing at a time.”
Donna Jean has been open for just over a year, but these shrooms are already famous. They are the vegan answer to the national hot chicken craze. The hype is real.
Image Credit: Vegan Fat Kid.
This post was last modified on December 15, 2020 7:15 am